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Malida is a traditional ceremony of thanksgiving unique to our founder's community. The ceremony is a way to show appreciation for joyful lifecycle events such as births and weddings, or to celebrate significant milestones, such as a return to good health, professional success, or moving to a new home.
Malida is also the name of the dish served at the ceremony. Made from crumbled rotis or pounded rice, malida is sweetened with jaggery or sugar and enhanced with cardamom, coconut, raisins, and nuts. Topped with rose petals and served with five additional fruits, the malida platter represents a harmony of colors, textures, scents, and flavors.